Recipe for dark chocolate avocado mousse.

When you're craving a sweet treat, chocolate often sounds like a great choice. We found a new spin on a classic chocolate dessert with this Chocolate Avocado Mousse recipe from Nutrition Stripped. While you’ve probably had and loved chocolate mousse, we bet you’ve never had it like this. Here’s a recipe for a rich, creamy, and decadent mousse that will satisfy your sweet tooth without leaving you feeling guilty.

‍Dark Chocolate Avocado Mousse

Recipe type: Dessert
Prep time:  15 mins
Cook time:  10 mins
Total time:  25 mins
Serves: 2‍

Ingredients

• 2 large avocados (or 4 small)
• ¼ cup of unsweetened vanilla almond milk (adjust to your desired thickness)
• 2 tablespoons of raw organic cocoa powder
• ½ bar of your favorite high-quality dark chocolate melted
• 2-3 dates, pitted
• 1 tablespoon of coffee/espresso
• ½ teaspoon of organic vanilla extract
• 1 tablespoon of cacao nibs (optional topping)
• 1 tablespoon of shredded coconut (optional topping)
• fresh berries

Instructions

1. Melt the dark chocolate over a stovetop or microwave-safe bowl.
2. Combine the melted chocolate sauce with the remaining ingredients in a blender or bowl.
3. Combine all the ingredients using a high-speed blender or a hand mixer.
4. Blend or mix until creamy and smooth.
5. The texture will resemble a fluffy mousse.
6. Spoon into a bowl or wine glass for some flare and garnish with toppings of your choice.
7. Enjoy!
   
   
   
   

• If you’re watching your sugar, use Stevia to taste instead of adding dates.

• If you want a higher protein option, add your favorite chocolate protein powder. Just remember to adjust the almond milk by increasing it a little at a time.

Care you will love.

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