There is so much information out there about nutrition, but have you ever thought about eating for what is going on at the moment? In this article, we’ll include a few guidelines and tips to keep the guesswork out of what to eat when you are stressed, sick or need to improve your sleep.
Tryptophan and magnesium are key to getting a good night’s sleep. The amino acid, tryptophan, converts to melatonin in the body, which is a sleep-regulating hormone. Some foods that contain tryptophan are tuna, chicken, turkey, nuts, seeds, and milk. Magnesium regulates melatonin and even regulates neurotransmitters that send signals to the brain and nervous system. Melatonin can be found in leafy green vegetables, nuts, seeds, legumes, and beans.
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Healthy fats and fiber are your best friend during times of stress. Healthy fats help regulate your mood, balance your energy, and make you feel full after eating. Instead of emotional eating when you’re under stress, try eating nuts, avocados, fish or eggs. Fiber helps regulate your blood sugar and gut health which can improve your stress response. Foods high in fiber include oatmeal, beans, lentils, broccoli, berries or whole grains.
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Zinc, vitamin C and extra hydration are the keys to overcoming and shortening your cold and boosting your immune system. There is much debate on vitamin C, as it has not been found to consistently prevent illness, but in some individuals, it can shorten the length of a cold. Despite the controversy, vitamin C does have immune-boosting effects and should be a part of a normal, healthy diet overall. So try oranges, guavas, kiwi, bell peppers, and snow peas.
A less controversial choice when it comes to sickness is zinc. Given that you do not take too little or too much zinc (always speak to a doctor if you are supplementing), you have a greater likelihood of preventing and/or shortening colds. Nuts, beans, dairy and whole grains are great sources of zinc.
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